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List of tofu dishes : ウィキペディア英語版 | List of tofu dishes
This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.〔Du Bois at al. (2008), pp. 13–14〕〔Knopper, (Jan. 2002), p.16〕 ==Tofu dishes==
* Agedashi tofu * Bai ye * Bún ốc * Chanpuru * Doenjang jjigae * Douhua * Doufunao * ''Dubu gui'' – grilled tofu rectangles * ''Dubu jjigae'' – Korean tofu stew〔(Seoul - Martin Robinson ). p. 97.〕 * Dubu kimchi * Ganmodoki * Hiyayakko * Huai'an Pingqiao tofu * Inarizushi * Kupat Tahu * Mapo doufu * Pidan Doufu * Stinky tofu * Sundubu jjigae * Taho * ''Tahu Aci'' * Tahu gejrot * Tahu sumedang * Tahu goreng * Tofu skin roll * Tokwa’t baboy * Yong Tau Foo
File:Dofuhua-lamma.jpg|Douhua File:Goya champru by jetalone in Tokyo.jpg|Chanpuru is an Okinawan stir fry dish. File:Tofuskinroll.jpg|A steamed tofu skin roll File:Tokwa't Baboy 2.jpg|Tokwa’t baboy, with crusted, deep fried soft tofu atop
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